Chocolate Almond Rice Cakes
ingredients:
1 1/2 cups uncooked calrose rice or other medium-grain "sticky" rice
1/2 cup quinoa
3 cups water
1 cup raw or roasted almonds
2 tablespoons brown sugar
1 tablespoon salt
honey or molasses (if needed)
1/2 cup chocolate chips
1/2 cup quinoa
3 cups water
1 cup raw or roasted almonds
2 tablespoons brown sugar
1 tablespoon salt
honey or molasses (if needed)
1/2 cup chocolate chips
instructions:
1. Cook rice, quinoa and water in a rice cooker
2. Put almonds, brown sugar and salt in food processor and pulse together until crumbly. Then add chocolate chips and pulse a few times to break it down.
3. Once the rice is cooked, fold in contents of food processor along with some honey/molasses if it looks too dry.
4. Transfer mixture to an 8- or 9-inch square baking pan and press to be about 1 inch thick. Top with more almonds and chocolate if desired.
5. Let cool before cutting and wrapping individual cakes.
2. Put almonds, brown sugar and salt in food processor and pulse together until crumbly. Then add chocolate chips and pulse a few times to break it down.
3. Once the rice is cooked, fold in contents of food processor along with some honey/molasses if it looks too dry.
4. Transfer mixture to an 8- or 9-inch square baking pan and press to be about 1 inch thick. Top with more almonds and chocolate if desired.
5. Let cool before cutting and wrapping individual cakes.
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